Line Cook / Chef de Partie (Continental & African Dishes)
Job Opening · Rivers State, Port Harcourt, Old GRA
Prepare standard continental and authentic local dishes consistently while upholding strict kitchen hygiene standards. Key Responsibilities: - Prep ingredients (mise en place), cut meats, clean seafood, and prepare sauces. - Cook orders to ticket specifications promptly during busy meal hours. - Inspect food storage temperatures and label ingredients for FIFO rotation. Requirements: - Strong background preparing Nigerian soups, barbecue, pasta, and grill menus. - Food safety and kitchen hygiene awareness. Experience Level: 2–3 years kitchen experience - Compensation: ₦190,000 / month + duty meals.